Risk Factors Guide

Summer in India Program : NC State University

Compiled by Afroz Taj and John Caldwell

 

The guidelines are meant to help you make wise decisions while living in India.  We want everyone to have a positive, healthy experience.  If you get sick, even for a day, you will miss class and other required activities and your participation in the program will be impaired.  If you miss more than three days of class, it will be very difficult to catch up.  If you get sick with something chronic, you may end up going home early. 

These guidelines are based on over ten years of conducting study abroad programs in India.

In the chart below:

 

Category

Safe

Risky (use caution)

Dangerous (forbidden)

Water

Water you have filtered yourself with a certified purification method

Boiled water

Iodine treated water

Bottled water

Tap water

Restaurant water

Water in private homes

Water in hotel or guest house coolers

Drinks

Brand carbonated beverages (but check the seal on the cap)

Hot Tea (Chai)

Hot Coffee

Brand juices and fruit drinks (Mazaa, Frooti)

Alcohol

Anything with ice

Fresh squeezed juice

Lassi

Fruits

Fruits that can be easily peeled: Bananas, Lychees, Oranges, Melons

 

Fruits you have washed and peeled yourself:

Mangos, Chikoos, Apples, Pineapples, Papayas

Grapes

Fruit salads

Vegetables

Anything cooked well:

Sabzi

Daal

Raw vegetables that you have washed and peeled yourself:

Tomatoes

Onions

Salad

Garnishes (e.g. cilantro)

Indian Chinese dishes:
Chow Mein, Fried Rice, Stir Fry (contain undercooked vegetables)

Dairy

Yoghurt

Mother Dairy products

Kheer (rice pudding)

Brand ice cream

Paneer (watch out for undercooked paneer)

Lassi

Soft serve ice cream

Shakes

Cheese (even on pizza)

Meat

 

Meat dishes cooked Indian style

Kababs

Fish dishes (except in Goa)

Western meat dishes:
Hamburgers

Meat pizzas

Condiments

 

Brand sauces (incl. Ketchup & Hot sauce)
Jam & Jelly

All Chutneys (contain water)

Other

 

Sweets (Barfi, Gulab Jamun, Petha, etc.)

Chaat (street food)

Paan (betel leaf)

Bidi / Ganja / Bhang