Risk
Factors Guide
Summer in India Program : NC State University
Compiled by Afroz Taj and John Caldwell
The guidelines are meant to help you make wise
decisions while living in India. We
want everyone to have a positive, healthy experience. If you get sick, even for a day, you will miss class and other
required activities and your participation in the program will be
impaired. If you miss more than three
days of class, it will be very difficult to catch up. If you get sick with something chronic, you may end up going home
early.
These guidelines are based on over ten years of
conducting study abroad programs in India.
In the chart below:
|
Category |
Safe |
Risky (use caution) |
Dangerous (forbidden) |
|
Water |
Water you have filtered yourself with a certified
purification method |
Boiled water Iodine treated water |
Bottled water Tap water Restaurant water Water in private homes Water in hotel or guest house coolers |
|
Drinks |
Brand carbonated beverages (but check the seal on
the cap) Hot Tea (Chai) Hot Coffee |
Brand juices and fruit drinks (Mazaa, Frooti) |
Alcohol Anything with ice Fresh squeezed juice Lassi |
|
Fruits |
Fruits that can be easily peeled: Bananas,
Lychees, Oranges, Melons |
Fruits you have washed and peeled yourself: Mangos, Chikoos, Apples, Pineapples, Papayas |
Grapes Fruit salads |
|
Vegetables |
Anything cooked well: Sabzi Daal |
Raw vegetables that you have washed and peeled
yourself: Tomatoes Onions |
Salad Garnishes (e.g. cilantro) Indian Chinese dishes: |
|
Dairy |
Yoghurt Mother Dairy products Kheer (rice pudding) |
Brand ice cream Paneer (watch out for undercooked paneer) |
Lassi Soft serve ice cream Shakes Cheese (even on pizza) |
|
Meat |
|
Meat dishes cooked Indian style Kababs |
Fish dishes (except in Goa) Western meat dishes: Meat pizzas |
|
Condiments |
|
Brand sauces (incl. Ketchup & Hot sauce) |
All Chutneys (contain water) |
|
Other |
|
Sweets (Barfi, Gulab Jamun, Petha, etc.) |
Chaat (street food) Paan (betel leaf) Bidi / Ganja / Bhang |